Description
Delicious low-carb pancakes made with almond flour, perfect for a healthy breakfast.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a bowl, combine the almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract until well blended.
- Pour the wet ingredients into the dry mixture and mix until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg