Description
A fantastic gluten-free alternative to traditional bread with a nutty flavor and delightful texture, perfect for sandwiches, toast, or enjoyed on its own.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 1/4 cup melted coconut oil or butter
- 2 tablespoons honey or maple syrup
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the almond flour, coconut flour, salt, and baking powder.
- In another bowl, whisk the eggs until fluffy, then add the melted coconut oil, honey, and water. Whisk until combined.
- Pour the wet ingredients into the dry ingredients and stir until blended.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until golden brown.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Measure almond flour carefully to avoid a dense loaf. For a sweeter bread, increase honey or maple syrup to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg