Description
Delightful almond cookies that are crispy on the outside and tender on the inside, perfect for tea time or as a sweet gift.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the almond flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
Ensure butter is at room temperature for optimal creaming. You can substitute brown sugar for a deeper flavor or add chocolate chips for variation.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg