Description
Delicious and healthier air fryer turkey meatballs, perfect for busy weeknight dinners or party snacks.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Combine ground turkey, bread crumbs, parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper in a bowl.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket lightly with olive oil.
- Place the meatballs in a single layer in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Serve with your choice of sauce and enjoy!
Notes
Don’t overmix the ingredients, use lean turkey, and experiment with seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: <1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg