Description
A quick, flavorful, and healthy seafood dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the shrimp in a single layer in the air fryer basket and cook for 6-8 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve hot with lemon wedges.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg