Description
A delightful and healthy air fryer salmon recipe with a crispy exterior and tender, flaky interior, perfect for quick dinners or special occasions.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto both sides of the salmon fillets.
- Place the salmon fillets in the air fryer basket and cook for 8-10 minutes, until the salmon flakes easily with a fork.
- Serve with lemon wedges to squeeze over the top.
Notes
For best results, ensure salmon fillets are of equal thickness and do not overcrowd the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg