Description
Delicious and quick Air Fryer Garlic Butter Salmon Bites, packed with flavor and perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, mix melted butter, garlic, lemon juice, salt, pepper, and paprika. Stir until well combined to create a flavorful marinade.
- Add the salmon pieces to the bowl and toss gently to coat each piece thoroughly in the garlic butter mixture.
- Preheat the air fryer to 400°F (200°C). Once hot, place the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork. Garnish with fresh parsley before serving.
Notes
For a spicier kick, consider adding cayenne pepper or your favorite hot sauce to the marinade.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg