Description
A delightful and healthy twist on traditional stuffing, featuring earthy mushrooms and sweet chestnuts. Perfect for holidays or cozy dinners.
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked and chopped mushrooms
- 1 cup cooked chestnuts, chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Olive oil spray
Instructions
- In a large bowl, combine the bread crumbs, chopped mushrooms, chopped chestnuts, onion, garlic, parsley, thyme, and rosemary.
- Gradually add the vegetable broth until the mixture is moist but not soggy. Season with salt and pepper to taste.
- Form the mixture into small balls about the size of a golf ball. Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with olive oil.
- Place the stuffing balls in the basket in a single layer and spray the tops with olive oil. Cook for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through cooking.
Notes
For a gluten-free version, substitute bread crumbs with gluten-free alternatives. Try different herbs or add cheese for variations.
- Prep Time: 15
- Cook Time: 12
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg