Description
A simple and healthy Air Fryer Mahi Mahi recipe that delivers tender, flaky fish with smoky notes and a fresh lemon flavor.
Ingredients
Scale
- 2 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Mahi Mahi fillets with the spice mixture.
- Place the fillets in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through.
- Remove the fish from the air fryer and serve immediately with fresh lemon wedges.
Notes
For extra crispiness, lightly dust the fillets with panko breadcrumbs before cooking. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 60mg