Description
Delight your taste buds with the rich, gooey goodness of Air Fryer Lava Cakes, perfect for any chocolate lover.
Ingredients
Scale
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a microwave-safe bowl, melt the chocolate chips and butter together until smooth. Stir in the powdered sugar until fully combined.
- Add the eggs and egg yolks to the chocolate mixture, then mix in the vanilla extract.
- Gently fold in the flour and a pinch of salt until just combined.
- Grease ramekins with a little butter or non-stick spray, then divide the batter among them, filling each about 2/3 full.
- Place the ramekins in the air fryer basket and cook for 10-12 minutes until the edges are set but the centers are still soft.
- Allow the cakes to cool for a minute, then carefully invert the ramekins onto plates and serve warm.
Notes
Serve with vanilla ice cream or whipped cream, and fresh berries for a refreshing contrast. For a festive touch, sprinkle powdered sugar on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 170mg