Description
Succulent sirloin bites infused with garlic butter, paired with tender zucchini for an irresistible air fryer dish.
Ingredients
Scale
- 1 lb sirloin steak
- 2 medium zucchinis, sliced
- 4 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C). Cut the sirloin steak into bite-sized pieces and season generously with salt and pepper.
- Toss the sliced zucchini with melted garlic butter until well coated.
- Place the seasoned steak bites in the air fryer basket in a single layer and cook for 8-10 minutes, shaking halfway through.
- Add the zucchini to the air fryer during the last 5 minutes of cooking to soften without becoming mushy. Serve hot, garnished with fresh parsley if desired.
Notes
For a dairy-free version, use a plant-based butter alternative or olive oil. Adjust cooking times for your preferred level of doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg