Description
Enjoy fresh corn on the cob cooked to perfection in an air fryer for a sweet, charred treat any time of the year.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Butter (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Remove the husks from the corn. Break the ears in half if necessary.
- Toss the husked corn with olive oil, salt, and pepper until evenly coated.
- Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through.
- If desired, brush with melted butter before serving.
Notes
For extra flavor, marinate the corn in the olive oil, salt, and pepper for 30 minutes before cooking. Experiment with different seasonings and toppings for variety.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg