Description
A delightful and colorful dish packed with guacamole, sour cream, beans, and cheese. Perfect for parties and casual gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup sliced olives
- 1/4 cup green onions, chopped
Instructions
- Begin by selecting a clear serving dish, as it will showcase the beautiful layers of color in your dip. Open the can of refried beans and spread a generous layer at the bottom of the dish.
- Carefully spoon the guacamole over the refried beans, making sure to spread it evenly.
- Spread the sour cream on top of the guacamole.
- Pour the salsa over the sour cream layer.
- Generously sprinkle the shredded cheese over the salsa.
- Add a layer of chopped lettuce followed by the chopped tomatoes.
- Garnish the dip with sliced olives and chopped green onions.
- Serve with crispy tortilla chips for dipping.
Notes
For the best experience, serve chilled with crispy tortilla chips. Customize the dip with additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg