Description
A quick and easy fluffy omelet packed with protein and flavor, perfect for breakfast or a light lunch.
Ingredients
Scale
- 2 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/4 cup chopped vegetables (e.g., bell peppers, onions, tomatoes)
- 1/4 cup shredded cheese (e.g., cheddar, mozzarella)
- 1 tablespoon butter or oil
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a nonstick skillet over medium heat and add the butter or oil.
- Pour the egg mixture into the skillet and let it cook for about 1-2 minutes until edges start to set.
- Add the chopped vegetables and cheese to one half of the omelet, then fold the other half over the filling.
- Cook for another 1-2 minutes until the inside is fully set, then serve warm and enjoy!
Notes
Use fresh ingredients for best flavor and texture. Don’t overload with fillings for easier folding.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 400
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 186mg