Description
Tender and juicy meatballs coated in a rich barbecue sauce, perfect for busy weeknights or last-minute gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Pour the barbecue sauce into the Instant Pot. Place the meatballs on top of the sauce. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once the cooking time is up, quickly release the pressure. Serve the meatballs with additional barbecue sauce if desired.
Notes
For a leaner option, substitute ground beef with ground turkey or chicken. Use fresh breadcrumbs for better texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg