Description
A quick and wholesome breakfast that combines the cozy flavors of apple pie with nutrient-rich oats, ready in just five minutes.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup water or milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup or brown sugar
- 1/4 cup walnuts or pecans (optional)
- Pinch of salt
Instructions
- In a saucepan, bring water or milk to a boil.
- Stir in the rolled oats, diced apple, cinnamon, maple syrup, and a pinch of salt.
- Reduce heat and let it simmer for about 5 minutes until the oats are cooked and creamy.
- Stir in nuts if desired, then serve warm. Enjoy your cozy breakfast!
Notes
Serve warm topped with additional diced apples, a sprinkle of cinnamon, or a drizzle of maple syrup. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg