Description
Simple and satisfying muffins made with cottage cheese and almond flour, perfect for a keto diet.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 cup almond flour
- 1/2 teaspoon baking powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, combine the cottage cheese and eggs, and mix until well combined.
- Add the almond flour, baking powder, and salt, and stir until smooth.
- Pour the batter evenly into the prepared muffin tin.
- Bake for 20-25 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 10-15 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin
- Calories: 104
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg