Description
A quick and easy nacho cheese dip made with just three ingredients, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese, softened
- 1 cup salsa
Instructions
- In a medium saucepan, combine the cream cheese and salsa. Use softened cream cheese for easier mixing.
- Heat the mixture over low heat, stirring continuously until smooth and well blended.
- Gradually stir in the shredded cheddar cheese until fully melted and the mixture is bubbly and smooth.
- Remove from heat and transfer the dip to a serving bowl. Serve warm with tortilla chips.
Notes
Feel free to customize with additional toppings like jalapeños or avocado.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg