Description
A delightful breakfast that’s quick, easy, and universally loved, with a comforting blend of custardy bread and warm spices.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add a pat of butter to melt and coat the bottom.
- Dip each slice of bread into the egg mixture, soaking briefly on each side.
- Place the soaked bread in the hot skillet; cook until golden brown, about 2-3 minutes on each side.
- Serve warm with maple syrup drizzled over the top.
Notes
Use slightly stale or thicker slices of bread for the best texture. Customize with additional spices or toppings as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg