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10-Minute Peanut Butter Protein Balls


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4 from 98 reviews

  • Author: stella
  • Total Time: 10 minutes
  • Yield: 12 balls 1x
  • Diet: Vegetarian

Description

Quick and nutritious protein balls made with peanut butter, oats, and protein powder, perfect for snacks or post-workout fuel.


Ingredients

Scale
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a mixing bowl, combine the peanut butter and honey until smooth.
  2. Add the rolled oats and protein powder, mixing until fully combined.
  3. If desired, fold in chocolate chips and chopped nuts.
  4. Use your hands to form the mixture into small balls.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to set.
  7. Enjoy your protein balls as a snack or workout fuel!

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg